The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily

National Dairy Council (NDC) leads nutrition research and education on dairy’s role in healthy eating patterns that support health and wellness

ADA North East is highlighting dairies that process their own ice cream during National Ice Cream Month

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The International Dairy Foods Association (IDFA) and Morning Consult revealed the top ice cream flavors across the nation, unveiling some surprising new top contenders

On the dairy, decisions are never made in a vacuum. Each choice impacts the next

We can connect with health-conscious consumers where they are doing their grocery shopping

The highly pathogenic avian influenza (H5N1) virus is sweeping across the United States and affecting more than just poultry flocks and dairy cows

In the realm of pest control, particularly when it comes to managing flies, Central Life Sciences has distinguished itself thanks to a comprehensive approach and commitment to excellence

In this blog, you will find a simple guide to build a trustworthy website for your dairy farm

The land we work has been cared for by many generations before

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

While those of us in agriculture take efforts to help consumers understand where their food comes from, we can also equip ourselves to answer more questions by branching out from what we know best

Work and insights from University of British Columbia’s David Fraser highlight the importance of human and animal interactions

The dry period should be a time of rest for cows and is an opportunity for the mammary system to heal and regenerate

Farmers think about what’s best for their land more than one day a year

Research indicates those that work on dairies have less gastrointestinal related symptoms than nonfarmers

ADA North East created the Virtual Farm Tour program to bring the farm to the classroom to help build trust in dairy

A recent rural tragedy inspired students to promote farm road safety using skills learned at the National FFA’s Washington Leadership Conference